Homage to a Chef, Dripping in Butter and Wrapped in a Crust of Flaky Pastry - Pulse News Mexico
Veal cutlet with perogordie sauce and au gratin potatoes. Pulse News Mexico photo/Melissa T. Castro By THÉRÈSE MARGOLIS The late Paul Bocuse was known for his (at the time) innovative cooking techniques. Cedrón is offering a culinary homage to Paul Bocuse, known as the Father of Nouvelle Cuisine. Pulse News Mexico photo/Melissa T. Castro Often