If the reaffirmation of life through the celebration and mocking of death, flamboyantly dressed skeletons on parade and all-night, drunken revelries on the graves of the dearly beloved intrigues you, then you are in store for an exciting quintessential Mexican holiday.
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Despite the fact that every ofrenda you’ll see this week is sure to feature a bottle of tequila – this lively libation is not the only way to toast the souls of yesteryear.
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Traditional Pan de Muerto is a light brioche-like bread, sweet, but not too sweet, and very eggy. It’s nearly always flavored with anise seed, sometimes with lemon or orange zest, or even orange blossom water, and, occasionally, a little cinnamon or vanilla.
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According to Aztec legend, Mictlantecuhtli, God of the Underworld and ruler of Mictlán, was responsible for dividing the deceased for their respective journeys after death.
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With Halloween just around the corner, the iconic clog brand Crocs has partnered with entertainment giant Disney to launch a festive footwear that celebrates all the haunts of the season.
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It’s never been a better time to get that double double, a box of jalapeño Timbits, and a maple-glazed doughnut.
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As the “Sun of Mexico” (“El Sol de México”) prepares to visit the ever-enduring coastal gem of Acapulco, Quiñones reiterated that “the sun will shine again in Acapulco, and will make it stronger than ever.”
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In Puebla, a city steeped in history, there exists a rather unusual law that prohibits the sale of cold cuts on Mondays
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By MELISSA CASTRO Less than a year after having suffered the devastating landfall of Category 5 Hurricane Otis, Mexico’s coastal resort town of Acapulco is open for business. The storm’s 270 kilometre per hour winds, battered the seaside municipality, decimating over 80% of the hospitality venues, rendering 63% of real estate as unusable, and dealing a catastrophic blow to local
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A part of Mexican cuisine since pre-Colombian times, many Mexican states lay claim to the dish with unique variations in colour and chilli blends.
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