International Women’s Club Highlights Great Fall Gratefulness
The theme of the day was “being grateful during this great fall”
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IWC Spring Quarterly Heralds in Sunny Weather, New Club Leadership
There was a sampling of traditional Mexican snacks crafted by chef Graciela Montaño of Aura Cocina Mexicana, as well as a raffle to help raise money for the IWC’s four main charities
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