By KRISTY CHONG Maple Bourbon Apple Crisp This twist on a classic favorite, this healthier apple crisp is made from wholesome ingredients, vegan and gluten-free! Crisps are so simple, yet so delicious. They’re basically the more affluent dump cake with a satisfying crunchy layer that holds all the warm syrupy goodness below altogether. I recently visited Zimmerman Farm in Bethel,
Read more
By THÉRÈSE MARGOLIS At a time when the novel coronavirus outbreak and other health concerns have people worldwide on edge, the Washington Apple Commission (WAC) wants to remind everyone that an apple is a handy, easy-to-carry, nutritious food that can not only provide quick energy and fiber, but also an array of micronutrients that can help shore up the body’s
Read more
By THÉRÈSE MARGOLIS That old adage of “an apple a day keeps the doctor away” not only rings true (apples are one of the most nutritious foods under the sun, packed with fiber, antioxidants and vitamin C, and devoid of any fat or cholesterol), but, because they are available nearly year-round, is easy to live up to. And in Mexico,
Read more