International Women’s Club Highlights Great Fall Gratefulness
The theme of the day was “being grateful during this great fall”
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The theme of the day was “being grateful during this great fall”
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There was a sampling of traditional Mexican snacks crafted by chef Graciela Montaño of Aura Cocina Mexicana, as well as a raffle to help raise money for the IWC’s four main charities
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By THÉRÈSE MARGOLIS Members of the International Women’s Club (IWC) enjoyed a culinary tour of Colombia at the Aura Alta Cocina food academy in Mexico City’s Colonia Roma Norte on Thursday, March 10. The lavish seven-course meal, prepared by chefs Jorge Jiménez and Oscar Darío of the La Beautiful restaurant in Manizales, Colombia, and accompanied by a selection of Mexican
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