Pure Japanese Cuisine with a (Minimum) Hint of Global Fusion
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By THÉRÈSE MARGOLIS When it comes to food, the Japanese tend to be purists. Ask for a California roll or shrimp sushi with mayonnaise (as it is commonly served in Moscow) at a traditional restaurant in Osaka, and you are likely to earn a scornful glare of disapproval from your chef or server, if not an invitation to go elsewhere.
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