Tag Archives: Campo Vivo

Goula Awards Presented to Mexico’s Best-Practice Food Companies

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By THÉRÈSE MARGOLIS The second annual Goula Awards were presented during a virtual ceremony on Thursday, Nov. 4, to leading Mexican food and beverage companies nationwide. The awards, which recognize good business practices within the country’s food and beverage sector, were presented by a multidisciplinary panel of 21 experts who evaluated a range of food products and services for consumer

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First Organic Baked Tortillas, Corn Chips Introduced in Mexico

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By THÉRÈSE MARGOLIS     Although maize has been the basic food staple in Mexico since pre-Columbian times, nearly 55 percent of the 43 million tons of corn consumed nationally each year are, in fact, imported. Much of the corn comes from the United States, but Brazil and Argentina are also contributors, and there is a lot of concern nationally as to

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