Tabascan cookery has a long-standing tradition of pre-Hispanic ingredients and recipes at its foundation, drawing on both Olmec and Maya influences, plus the added spice of African gastronomy
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By THÉRÈSE MARGOLIS Most people know that olive oil is good for you. Rich in healthy monounsaturated fats (as opposed to saturated fats — found in many other cooking oils — that can lead to heart disease and other health problems), olive oil is composed of 11 percent polyunsaturates, like omega-6 and omega-3 fatty acids, and a whopping 73 percent
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PUBLIFIX His name is synonymous with Mexican cuisine around the world, and he is among the local culinary community for having elevated the country’s street-food image to the fine dining spectrum. But what makes Enrique Olvera unique among Mexico’s top chefs is the fact that he does not focus on molecular gastronomy or fancy over-the-top plating techniques. Instead, Olvera has
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By THÉRÈSE MARGOLIS No matter what type of tasting party you have in mind, there are always guidelines to help you better savor your star ingredient. Whether it be a wine-sipping soiree, a chocolate-savoring extravaganza or a casual sampling of homemade jams, presenting your food or drink in just the right order and context is the key to culinary success.
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Home-style Apple Strudel By AVISHAG BEN MENASHE Everyone loves desserts, especially those that incorporate fruit and pastry and that need to be opened to find out what’s inside. Apple strudel is an amazing pastry that will fill the house with a intoxicating scent of warmth and love that practically no one can resist. One the original comfort foods, strudel has been a staple
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Spicy Cumin and Turmeric Meatballs By AVISHAG BEN MENASHE In our home, the consumption of minced meat is a celebration that turns into a variety of rich and varied dishes. Freshly minced meat can mix well with an array of other ingredients and soak up flavors from accompaniments. Here is my recipe for juicy and spicy meatballs, with a rich,
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Shakshuka By AVISHAG BEN MENASHE As an Israeli, shakshuka is one of my favorite dishes. I grew up with it from a young age. It was a staple in my home, and its strong flavors and robust colors seem to capture the very essence of Israel in a single serving. But in fact, shashlik is not an Israeli dish. It
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Chocolate Passion Balls By AVISHAG BEN MENASHE Ah, chocolate! That succulent, sensuous, seductive fruit of the cacao tree has been used throughout history as a means of currency, a show of devotion and a display of economic opulence They say that 99 percent of the people in the world love chocolate, and the other 1 percent just don’t want to admit
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Chicken with Mushrooms and Chestnuts By AVISHAG BEN MENASHE Chestnuts, those sweet, earthy flavored fruits of the castanea beech tree, are one of the most versatile and healthy foods you can find. Suitable for use in both sweet and savory recipes, chestnuts are low in fat and high in vitamin C. Consumed by cultures around the globe for thousands of
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Vegan Cinnamon Raisin Cream Cheese This simple vegan cream cheese recipe could just change your life! This tofu based cream cheese spread is stuffed is wholesome, naturally sweetened and creamy. It is made with ingredients that will make you feel full and feel great. When I first made this recipe, I was shocked as to just how good it was.
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