The Sweet, Spicy Taste of Peruvian Ceviche
The secret to a great Peruvian ceviche — which is generally slightly sweeter and less acidic than its Mexican counterpart — is the leche de tigre
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Imported Vegetables and Select Food Products Now Tariff-Free
By MARK LORENZANA The Mexican federal government on Thursday, Oct. 20, published a list of products that can be imported into the country duty-free as part of President Andrés Manuel Lopez Obrador’s (AMLO) move to combat inflation, and to curb rising prices that are affecting the basic basket of food items in Mexico. On the night of Wednesday, Oct. 19, a presidential decree was
Read moreMexican Scientists Develop Technology to Clean up Oil Spills
XINHUA Scientists at the National Autonomous University of Mexico (UNAM) have developed a new technique that can clean up oil, as well as radioactive substances, fertilizers, drugs and other pollutants dumped in the ocean. The innovative technique involves nanotubes made from halloysite, a naturally occurring clay mineral, and magnetite, a highly magnetic mineral. “We can apply a magnetic field to
Read moreRestoration Project Launched for Mexico’s Coral Reefs
XINHUA Researchers specializing in sea resources at Mexico’s Center for Research and Advanced Studies of the National Polytechnic Institute have recently launched a project to restore fish biodiversity in the country’s Caribbean coral reefs. Jesús Ernesto Arias González, a researcher at the center, said:, “We realize this (restoration project) by using various techniques. One way is catching fish before they
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