Developed by the master brewers of the Monterrey-based Cervecería Cuauhtémoc beermaker to mimic the taste of its more potent regular Tecate, Tecate 0.0 joins the company’s Heineken 0.0 to take the lead in Mexico’s rapidly expanding nonalcoholic beer market
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This year, the event will include a live musical performance of “Myst,” a multigenerational tribute to several decades of music presented by more than 25 artists
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The secret to a great Peruvian ceviche — which is generally slightly sweeter and less acidic than its Mexican counterpart — is the leche de tigre
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The event also included a series of wine-pairing tasting menus led by leading sommeliers
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Many rural communities see Candelaria as a time to bless the seeds for the new year’s sowing, as well as the candles that will be used for religious purposes.
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The luncheon, which is open to all, has a cost of 300 pesos for ABS members and 350 pesos for nonmembers
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This bread, a sweet, cakey ring of leavened egg dough crowned with candied fruits, is called a rosca de reyes
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The holiday is still celebrated by both the Orthodox and Roman Catholic Churches, but for Western Christians the feast primarily commemorates the coming of the Magi, while in the East the feast marks the baptism of Christ in the Jordan River
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By THÉRÈSE MARGOLIS Russian beluga caviar, Cinco Jotas Iberian ham and $300-a-bottle wines from California’s Robert Mondavi Winery were paired against Mexico’s finest Karla Correa Bedolla wines, Cervecería Charro beers and tangy Terra Sepia tacos during the grand finale of the 10th edition of Millesime at Centro Citibanamex on Wednesday, Nov. 23, Thursday, Nov. 24, and Friday, Nov. 25. The
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By THÉRÈSE MARGOLIS Mexico’s City’s premiere Sicilian restaurant, María 138, turned six on Thursday, Aug. 25, and its owner, Cristina Maria Cialona, in true Sicilian (and true Cristina Maria Cialona) style, celebrated the occasion with an “intimate” gathering of some 150 of her closest friends, with a lavish night of pizza and prosecco Bellinis. And also true to Cristina Maria
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