A Smokey Blend of Mexican Cuisine and French Cheeses
By THÉRÈSE MARGOLIS As part of an ongoing campaign to promote the sales of European cheeses in Mexico and as a lead-in to a month-long celebration of French cheeses at restaurants across the country, the European Union and the French Dairy Industry National Inter-Professional Center (CNIEL) hosted a preview dinner of Mexican dishes prepared with French cheeses at Bowie restaurant
Read more