The Bajío gastronomic festival at the Cantina Palacios includes an array of traditional Bajío gastronomic specialties, carefully curated and supervised by master chef Cynthia Martínez, culinary director of La Conspiración de 1809 restaurant in Morelia, Michoacán
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There is no question in almost anyone’s mind (or palate) as to just how essential chili peppers are to Mexican cuisine
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Tabascan cookery has a long-standing tradition of pre-Hispanic ingredients and recipes at its foundation, drawing on both Olmec and Maya influences, plus the added spice of African gastronomy
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Mexican breakfasts, outside of remote villages, can be the best combination of European, U.S. and traditional Mexican cuisines, and you can make them work for your mood
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For those who are willing to move past their unfounded culinary preconceptions and viand biases, the food at Narú is a sublime adventure into previously uncharted gourmet territories
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The food at Oxa is a combination of intensely savory dishes from across Mexico — including Guerrero, Oaxaca, Veracruz, Puebla and the Yucatan — with no-holds-barred flavors that are not for culinary amateurs
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Developed by the master brewers of the Monterrey-based Cervecería Cuauhtémoc beermaker to mimic the taste of its more potent regular Tecate, Tecate 0.0 joins the company’s Heineken 0.0 to take the lead in Mexico’s rapidly expanding nonalcoholic beer market
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The secret to a great Peruvian ceviche — which is generally slightly sweeter and less acidic than its Mexican counterpart — is the leche de tigre
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By THÉRÈSE MARGOLIS Russian beluga caviar, Cinco Jotas Iberian ham and $300-a-bottle wines from California’s Robert Mondavi Winery were paired against Mexico’s finest Karla Correa Bedolla wines, Cervecería Charro beers and tangy Terra Sepia tacos during the grand finale of the 10th edition of Millesime at Centro Citibanamex on Wednesday, Nov. 23, Thursday, Nov. 24, and Friday, Nov. 25. The
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PULSE NEWS MEXICO Mexico City’s Christ Church Parish will host its annual Christmas bazaar on its premises, located at Montes Escandinavos 405 in Colonia Lomas de Chapultepec, on Saturday, Dec. 3, from 10 a.m. to 6 p.m. An array of homemade jams, fresh fudge, plum pudding, mincemeat pies and other bakery goods, along with crafted holiday decorations, new and used
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