Tag Archives: Gastronomy

Dresden: The Mini-Prague

BY RICH GRANT They say that no one buildings cities like Prague anymore, but that’s not quite true. Most of the gorgeous baroque, “Old Europe” city you see in the heart of Dresden, Germany, today is brand new, even though it appears to look centuries old. From medieval-looking back alleys to grand cathedrals, from an impressive baroque opera house to

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A Walk in the Park

By RICH GRANT With 25 million visitors a year, New York’s Central Park is the most popular green space in the United States – and the most recognizable. More than 200 films have been shot here. From romantic “Annie Hall” to blood-ridden “Death Wish,” from tender “Love Story” to brutal “Fatal Attraction,” Central Park is one of the biggest Hollywood

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Surprising Indianapolis

By RICH GRANT People who have never been to Indianapolis and assume it is just another dying, dull, rust- and corn-belt Midwest city could not be more mistaken. Indy is amazingly sophisticated, and getting better by the day. Indy’s very walkable downtown is green (with 350 acres of parks, rivers, tree-lined boulevards and canals), European (with impressive monuments and murals),

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America’s First Christmas

By RICH GRANT     It is forever Christmas at McKonkey’s Ferry Inn. The dining room in this lovely tavern, located on the banks of the Delaware River, 42 miles upstream from Philadelphia, is always decorated as it would have been on Christmas night, 1776, when George Washington had dinner here. As Washington dined, 2,400 of his men assembled outside along the

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In Praise of Maize

By THÉRÈSE MARGOLIS Corn, or maize, has been a key element in the Mexican diet since pre-Columbian times, and even today it is the core grain in most traditional Mexican recipes. First domesticated by indigenous people in southern Mexico about 10,000 years ago, maize also played a key role in pre-Hispanic pantheon of deities, with the maize god, Hun Hunahpu,

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