If Life Gives You Ashes, Make Micheladas
Although Mexican health authorities might not approve of the drink, that hasn’t stopped the Popo michelada craze from taking hold
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Champagne Pop-Up Blushes with Rose-Colored Bubbles
Unlike rosé wines, which are made from red grapes that have been crushed with their skins being allowed to be in contact with the juice for a limited time, pink champagnes are made by adding small amounts of red wine to a white wine base
Read moreAn Authentic Taste of Sicily in an Unlikely Venue
By THÉRÈSE MARGOLIS Mexico City’s blue-collar neighborhood of Santa María la Ribera is not exactly known for its five-star restaurants and upscale dining. So when I was invited to a group luncheon there at a little Italian restaurant I had never heard of last week, I wasn’t expecting much in the way of haute cuisine. Boy, was I wrong. The
Read moreDining on the QT
By THÉRÈSE MARGOLIS Just finding Nom Gastronomía Expuesta restaurant is no easy feat. Tucked away in a back alley behind the Dumas Marché food mall in Mexico City’s Colonia Polanco, there are few clues other than a dimly lit copper lantern and a tiny hand-painted sign on a storeroom door to help you locate its whereabouts. Part of the reason for
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