Maison de Famille: All in the Family
By THÉRÈSE MARGOLIS When your family has been dedicated to the art of perfecting classic haute cuisine française for three generations – including operating one of the most iconic French restaurants in modern Mexico City history, handcrafting their own cured saucissons and long-fermentation sourdough bread, and establishing their personal vegetable and poultry farm to ensure a steady supply of fresh, organically grown
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