Goula Awards Presented to Mexico’s Best-Practice Food Companies
By THÉRÈSE MARGOLIS The second annual Goula Awards were presented during a virtual ceremony on Thursday, Nov. 4, to leading Mexican food and beverage companies nationwide. The awards, which recognize good business practices within the country’s food and beverage sector, were presented by a multidisciplinary panel of 21 experts who evaluated a range of food products and services for consumer
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