Tag Archives: Time to Travel

The Little Town that Could, and Did, and Then Didn’t, and Now Wants to Again

  By THÉRÈSE MARGOLIS As a tourist destination, Iguala, the little town in the northeastern corner of the Mexican coastal state of Guerrero, gets a bad rap. Irreparably linked to the 2014 disappearance of 43 rural teachers’ college students who were allegedly disappeared by government forces in the nearby town of Ayotzinapa after they had commandeered a bus to travel

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Walking and Drinking Cervezas on the Road to Mexico’s Revolutions

By RICH GRANT     By a stroke of good fortune for the Mexican tourism office, both of Mexico’s revolutions began 100 years apart – in 1810 and 1910 . Routes that follow the various military campaigns have been laid out with one leaving from Guadalajara that goes to the three most historic towns of Mexico’s 1810 revolt (against the Spanish rule,

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Queen Elizabeth’s Other Scottish Residence

By MELISSA T. CASTRO EDINBURGH, Scotland — Originally founded as a monastery in 1128 AD, today the Palace of Holyroodhouse is the official residence of the Queen in Scotland. Set against a stunning backdrop of Arthur’s Seat, and on the opposite end of Edinburgh Castle via The Royal Mile, this is a must-see on any trip to Edinburgh. Holyroodhouse has

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After Two-Year Hiatus, Guelaguetza Festival Returns to Oaxaca

By THÉRÈSE MARGOLIS After being suspended for two years due to the covid-19 pandemic, the most important traditional festival of Mexico’s central southern state of Oaxaca is set to return this year in all its color and glory starting on Monday, July 8. Now celebrating its 90th year, the Guelaguetza is a two-week extravaganza of music and dance from the various

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Denver’s Western Saloons Resembled English, Irish Pubs

By RICH GRANT People have been buying alcoholic drinks in England for more than a thousand years at a variety of taverns, ale houses, coaching inns and grog shops, but what we think of today as a typical English pub didn’t happen until 1830. In the 1700s, to counter distilled spirits imported from Ireland and Scotland, England encouraged distilling corn

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