By THÉRÈSE MARGOLIS The eighth edition of the Sabor es Polanco (Flavor is Polanco) food and drink festival is slated to be held on Saturday, March 12, and Sunday, March 13, at Mexico City’s Campo Marte military camp. More than 75 different restaurants are expected to participate in this, the largest rendition yet of the fair, offering a selection of
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BY RICH GRANT It was winter and I’d had enough of it. Too much snow; too much cold. I needed a summer in Europe. I needed to walk in twilight past splashing fountains, to linger over a good meal at an outdoor cafe, to see flowers and statuary and history and art, all placed around me, for no reason except
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By THÉRÈSE MARGOLIS When it comes to wines, not every bottle is going to have the elegant balance and graceful aging of a Château Lafite-Rothschild magnum opus. And, the truth is, not every meal merits a break-the-bank investment in a pricy vintage. So while there will always be those special occasions when you want to go ahead and splurge
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