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Hamburger-lovers take heart: That now-iconic chain of ultra-scrumptious, ultra-high-end, ultra-long-lines-to-get-to burgers that have taken the U.S. carnivorous world by storm is slated to open in Mexico sometime next year.

Yes, Shake Shack, home to the best burgers and worst service in the United States, is partnering with Mexico’s Grupo Toks to bring its first not-so-fast-food restaurant to Mexico City.

Shake Shack, which first opened in New York City in 2004, has already expanded to more than 180 locations across the United States and into 70 international locations, including London, Hong Kong, Istanbul, Dubai, Tokyo, Moscow and Seoul.

The chain has distinguished itself by using only top-grade, fresh ingredients.

No word yet as to where in Mexico City the first Shake Shack will open.


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