Navigating Mexico: The Most Important Meal of the Day
Mexican breakfasts, outside of remote villages, can be the best combination of European, U.S. and traditional Mexican cuisines, and you can make them work for your mood
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Eggs Make a Nutritional Comeback, Sort of
By THÉRÈSE MARGOLIS … Eggs are rich in nutrients, including vitamins B12, B2, B5 and A, as well as lutein and zeaxanthin, which may reduce the risk of age-related macular degeneration…
Read moreOatmeal: Health in a Bowl
By MELISSA T. CASTRO It’s one of those old go-to comfort foods for upset tummies or sore throats. Oatmeal – hulled oat grains that have been milled, steel-cut or rolled – has been around for centuries, and is a hardy and wholesome breakfast food, as well as a nutritious additive for breads and pastries, smoothies and soups. “Historically, oatmeal has
Read moreChapulín Restaurant Opens for Breakfast
By THÉRÈSE MARGOLIS After three and a half years as Mexico City’s go-to place for authentic haute cuisine mexicaine lunches and dinners, the Chapulín restaurant, inside the Presidente InterContinental Hotel in Colonia Polanco, has now expanded its offerings to include breakfast. And we aren’t just talking about any old breakfast. As of Tuesday, May 29, Chapulín has begun opening its
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