If Life Gives You Ashes, Make Micheladas
Although Mexican health authorities might not approve of the drink, that hasn’t stopped the Popo michelada craze from taking hold
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Since You Asked…
Need some solid advice on contemporary lifestyle issues? Just ask Caroline
Read moreA Spectacular Night of Fine Dining and (Almost) Luis Miguel
Already filled to the brim before the insert of the dinner guests, the piano bar came alive with excitement as bright fruity cocktails and decadent burnt yogurt cheesecake covered with ripe strawberries heralded in the live performance
Read moreChampagne Pop-Up Blushes with Rose-Colored Bubbles
Unlike rosé wines, which are made from red grapes that have been crushed with their skins being allowed to be in contact with the juice for a limited time, pink champagnes are made by adding small amounts of red wine to a white wine base
Read moreBajio Flavors Elevate Palates at Palacio Cantinas
The Bajío gastronomic festival at the Cantina Palacios includes an array of traditional Bajío gastronomic specialties, carefully curated and supervised by master chef Cynthia Martínez, culinary director of La Conspiración de 1809 restaurant in Morelia, Michoacán
Read moreThe Not-So-Fiery Flavors of Tabascan Cuisine
Tabascan cookery has a long-standing tradition of pre-Hispanic ingredients and recipes at its foundation, drawing on both Olmec and Maya influences, plus the added spice of African gastronomy
Read moreNarú: A Magical Mystery Tour of Trans-Pacific Fusion Delights
For those who are willing to move past their unfounded culinary preconceptions and viand biases, the food at Narú is a sublime adventure into previously uncharted gourmet territories
Read moreOxa Cocina Única: Not Just for Sábados
The food at Oxa is a combination of intensely savory dishes from across Mexico — including Guerrero, Oaxaca, Veracruz, Puebla and the Yucatan — with no-holds-barred flavors that are not for culinary amateurs
Read moreNew Alcohol-Free Beer Launched in Mexico
Developed by the master brewers of the Monterrey-based Cervecería Cuauhtémoc beermaker to mimic the taste of its more potent regular Tecate, Tecate 0.0 joins the company’s Heineken 0.0 to take the lead in Mexico’s rapidly expanding nonalcoholic beer market
Read moreMexico’s Most-Important Culinary Event Seduces with Tastes, Images, Magic
By THÉRÈSE MARGOLIS Russian beluga caviar, Cinco Jotas Iberian ham and $300-a-bottle wines from California’s Robert Mondavi Winery were paired against Mexico’s finest Karla Correa Bedolla wines, Cervecería Charro beers and tangy Terra Sepia tacos during the grand finale of the 10th edition of Millesime at Centro Citibanamex on Wednesday, Nov. 23, Thursday, Nov. 24, and Friday, Nov. 25. The
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