Founded in 1868, the American Benevolent Society is a nonprofit organization that provides charitable assistance to both U.S. and Mexican nationals during periods of personal distress or financial need
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Each restaurant or hotel is rated on quality and service, and the company employees 25 anonymous inspectors who travel the world fulltime reviewing potential candidates
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Mexico’s southeastern Yucatan Peninsula has always been distinguished for its native Maya culture, isolation with the rest of the country and incredibly delicious cuisine, a cultural fusion of indigenous, Spanish, Caribbean, African, French, Dutch and even Lebanese dishes
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Proceeds from the event will go to support the Mayte Prida Breast Cancer Foundation
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Although Mexican health authorities might not approve of the drink, that hasn’t stopped the Popo michelada craze from taking hold
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Need some solid advice on contemporary lifestyle issues? Just ask Caroline
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Already filled to the brim before the insert of the dinner guests, the piano bar came alive with excitement as bright fruity cocktails and decadent burnt yogurt cheesecake covered with ripe strawberries heralded in the live performance
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Unlike rosé wines, which are made from red grapes that have been crushed with their skins being allowed to be in contact with the juice for a limited time, pink champagnes are made by adding small amounts of red wine to a white wine base
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The Bajío gastronomic festival at the Cantina Palacios includes an array of traditional Bajío gastronomic specialties, carefully curated and supervised by master chef Cynthia Martínez, culinary director of La Conspiración de 1809 restaurant in Morelia, Michoacán
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Tabascan cookery has a long-standing tradition of pre-Hispanic ingredients and recipes at its foundation, drawing on both Olmec and Maya influences, plus the added spice of African gastronomy
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