Michelin-Star Chef to Take over Mexican Hotels
Proceeds from the event will go to support the Mayte Prida Breast Cancer Foundation
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Oaxaca Gears up for Guelaguetza
The Guelaguetza festival is a colorful celebration of music and dance that takes place in Oaxaca each July and dates back to pre-Columbian times
Read moreDine Like an Aztec Emperor
It is with the goal of trying to recreate and revitalize the delicious royal banquets of pre-Hispania that chefs and culinary historians Oscar Segundo and Xrysw Ruelas set out to investigate traditional ingredients and cooking styles employed across Mesoamerica before the arrival of Hernán Cortés
Read moreSinaloa Governor Blames Business for Mexico’s Corn Pricing Crisis
As Mexico’s corn farmers protest against the low price of corn and stalled negotiations with the federal government, the National Regeneration Movement governor attempted to shift blame away from the government and onto private enterprise
Read moreIf Life Gives You Ashes, Make Micheladas
Although Mexican health authorities might not approve of the drink, that hasn’t stopped the Popo michelada craze from taking hold
Read moreA Spectacular Night of Fine Dining and (Almost) Luis Miguel
Already filled to the brim before the insert of the dinner guests, the piano bar came alive with excitement as bright fruity cocktails and decadent burnt yogurt cheesecake covered with ripe strawberries heralded in the live performance
Read moreBajio Flavors Elevate Palates at Cantinas Palacio
The Bajío gastronomic festival at the Cantina Palacios includes an array of traditional Bajío gastronomic specialties, carefully curated and supervised by master chef Cynthia Martínez, culinary director of La Conspiración de 1809 restaurant in Morelia, Michoacán
Read moreNavigating Mexico: Mexico’s Own Red, Hot Chili Peppers
There is no question in almost anyone’s mind (or palate) as to just how essential chili peppers are to Mexican cuisine
Read moreThe Not-So-Fiery Flavors of Tabascan Cuisine
Tabascan cookery has a long-standing tradition of pre-Hispanic ingredients and recipes at its foundation, drawing on both Olmec and Maya influences, plus the added spice of African gastronomy
Read moreNavigating Mexico: The Most Important Meal of the Day
Mexican breakfasts, outside of remote villages, can be the best combination of European, U.S. and traditional Mexican cuisines, and you can make them work for your mood
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