For those who are willing to move past their unfounded culinary preconceptions and viand biases, the food at Narú is a sublime adventure into previously uncharted gourmet territories
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While founded with the positive intention of supplying low-income Mexican families with affordable food resources, Segalmex soon became embroiled in scandal
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Cheesecake
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The food at Oxa is a combination of intensely savory dishes from across Mexico — including Guerrero, Oaxaca, Veracruz, Puebla and the Yucatan — with no-holds-barred flavors that are not for culinary amateurs
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Developed by the master brewers of the Monterrey-based Cervecería Cuauhtémoc beermaker to mimic the taste of its more potent regular Tecate, Tecate 0.0 joins the company’s Heineken 0.0 to take the lead in Mexico’s rapidly expanding nonalcoholic beer market
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The secret to a great Peruvian ceviche — which is generally slightly sweeter and less acidic than its Mexican counterpart — is the leche de tigre
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By THÉRÈSE MARGOLIS Russian beluga caviar, Cinco Jotas Iberian ham and $300-a-bottle wines from California’s Robert Mondavi Winery were paired against Mexico’s finest Karla Correa Bedolla wines, Cervecería Charro beers and tangy Terra Sepia tacos during the grand finale of the 10th edition of Millesime at Centro Citibanamex on Wednesday, Nov. 23, Thursday, Nov. 24, and Friday, Nov. 25. The
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By THÉRÈSE MARGOLIS Italy will be the guest country of honor at the 11th Sabor es Morelos (Flavor is Morelos) international food festival, slated to take place in Cuernavaca on Saturday, Dec. 3, and Sunday, Dec. 4. “There will be more than 50 restaurants participating in the festival this year,” explained Morelos Tourism Secretary Julieta Godzweig Conejo during a press
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PULSE NEWS MEXICO After a three-year absence because of the covid-19 pandemic, the American Benevolent Society (ABS) will again be hosting its annual Thanksgiving Day luncheon on Thursday, Nov. 25, from 1:30 p.m. to 4 p.m. at Christ Church Parish, located at Montes Escandinavos 405 in Mexico City’s Colonia Lomas de Chapultepec. The event, which is open to the public,
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By THÉRÈSE MARGOLIS Mexico’s City’s premiere Sicilian restaurant, María 138, turned six on Thursday, Aug. 25, and its owner, Cristina Maria Cialona, in true Sicilian (and true Cristina Maria Cialona) style, celebrated the occasion with an “intimate” gathering of some 150 of her closest friends, with a lavish night of pizza and prosecco Bellinis. And also true to Cristina Maria
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