By MARK LORENZANA “The secret to a good crepe is that it should be both fluffy and crunchy.” One Wednesday afternoon, I was seated at a table across Chris Dollel, the owner of Plaisir Créperie, a newly opened crepe shop in Mexico City’s trendy Colonia Condesa, and tucking into my freshly made Tomás — a savory crepe generously filled with
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PULSE NEWS MEXICO The town of San José Iturbe, located in the northern part of Mexico’s central state of Guanajuato, is slated to host the fourth edition of a mestizo food festival on Saturday, Aug. 20, and Sunday, Aug. 21. The festival will include a combination of pre-Columbian and Spanish colonial dishes, with indigenous chefs from Mexico’s Chichimeca and Otomí
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PULSE NEWS MEXICO The “Real Thing” just got costlier this week in Mexico, when Coca-Cola Femsa bottlers announced on Monday, Aug. 15, that it was raising the price of its beverages by 1 peso per bottle or can. And as if that were not enough to hit your daily allowance pocketbook, next time you ask “Got Milk?” an affirmative answer
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By THÉRÈSE MARGOLIS Ah, brunch! That wonderful, leisurely, a-little-too-late-for-breakfast-but-not-late-enough-for-lunchtime, ideal-for-weekends, perfect-for-lingering-over morning repast that sends cautious calorie-counting and clock-watching to the wind and lets you savor a wholesome meal with friends and family without rushing off to work or breaking the bank. Indeed, a brunch can transform a simple poached egg into a gourmet luxury with a dab of hollandaise
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By JUAN DE JESÚS BREENE “You’re the epitome of laziness.” “A life of leisure and laziness are two very different things.” “Some day, when I’m dead, you will wish you could get off your lazy bottom and do what I’m asking?” Did you hear any of these phrases growing up? If you did, you might feel guilty about many of
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By THÉRÈSE MARGOLIS After being suspended for two years due to the covid-19 pandemic, the most important traditional festival of Mexico’s central southern state of Oaxaca is set to return this year in all its color and glory starting on Monday, July 8. Now celebrating its 90th year, the Guelaguetza is a two-week extravaganza of music and dance from the various
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By THÉRÈSE MARGOLIS As part of an ongoing program to promote awareness and appreciation of Indonesia in Mexico, that country’s embassy here has launched a weekly Taste-of-Indonesia bazaar, with a sampling of traditional delicacies, handcraft sales and a tour on the embassy’ on-premises cultural museum. The cultural outreach initiative, which includes a potluck cafeteria-style buffet of indigenous Indonesian food prepared
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By THÉRÈSE MARGOLIS After a two-year hiatus because of the covid-19 pandemic, the central Mexican state of Queretaro will host its annual National Cheese and Wine Fair from May 20 to June 5 in the tourist town of Tequisquiapan. The event, which will be held on each of the three weekends during that period, will include not only wine tastings
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PUBLIFIX His name is synonymous with Mexican cuisine around the world, and he is among the local culinary community for having elevated the country’s street-food image to the fine dining spectrum. But what makes Enrique Olvera unique among Mexico’s top chefs is the fact that he does not focus on molecular gastronomy or fancy over-the-top plating techniques. Instead, Olvera has
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By THÉRÈSE MARGOLIS As part of the ongoing program launched earlier this year by Mexico City’s Miguel Hidalgo Mayor Mauricio Tabe to bolster international cultural exchange, the Italian Embassy in Mexico and the municipal government offered a festival of design and gastronomy inside the Ángela Peralta Theater in Colonia Polanco’s Lincoln Park on Sunday, April 10. The festival, which was
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