The by-reservation-only dining and exhibition experiences include a lavish, four-course dinner of grilled pork and chillie hash layered onto thick, aromatic blue tortillas, an anchovy-packed Caesar salad, richly spiced briny oysters and clams, tender roast beef filets in wine and herb sauce and a brownie in port cream for dessert
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The new property will be immersed in lush mountainous jungle along a pearly-white beach stretching over two kilometers
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By THÉRÈSE MARGOLIS Most people familiar with Mexico know about Huichol art, the vividly colored, sometimes-hypnotic, psychedelia-style creations of the indigenous people of the central states of Jalisco, Durango, Zacatecas and Nayarit, known in their own language as the Wixáritari. Who has not been dumbstruck by the intricate, spiritually significant and brilliantly hued beaded folk art that now adorns museums
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INDULGE YOURSELF By THÉRÈSE MARGOLIS Take some time to spoil yourself a little. Social scientists have recently discovered that, beyond that instant feel-good factor of indulging in a personal treat, there seems to be deeper psychological benefits that make constant, small pamper-yourself moments a recipe for better mental health. As it turns out, self-indulgences – expressed through affordable luxuries on a regular
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