Michelin Chef to Present Mexican-Mediterranean Fusion Menu in Oaxaca
The Michelin Guide is considered to be the premiere gastronomic and hotelery handbook for gourmet food and luxury establishments worldwide
Read moreTag Archives: Michelin Star
Michelin-Star Chef to Take over Mexican Hotels
Proceeds from the event will go to support the Mayte Prida Breast Cancer Foundation
Read moreMexico’s Most-Important Culinary Event Seduces with Tastes, Images, Magic
By THÉRÈSE MARGOLIS Russian beluga caviar, Cinco Jotas Iberian ham and $300-a-bottle wines from California’s Robert Mondavi Winery were paired against Mexico’s finest Karla Correa Bedolla wines, Cervecería Charro beers and tangy Terra Sepia tacos during the grand finale of the 10th edition of Millesime at Centro Citibanamex on Wednesday, Nov. 23, Thursday, Nov. 24, and Friday, Nov. 25. The
Read moreCooking with Iberian Ham
By THÉRÈSE MARGOLIS When it comes to hams, Iberians are the top of the line. These succulent, flavorful gammon masterpieces of Spain — produced from the acorn-grazed, black-hoofed Iberian pigs found only in the mountainous southern and southwestern regions of that European nation — are the crème de la crème of fatty cured pork. The history of jamón ibérico is
Read more