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It’s Chiles en Nogada Season, Get Thee to La 3ra Ronda!
By THÉRÈSE MARGOLIS It’s August, already, and it seems that the last easy-breezy days of summer are quickly slipping away. Soon, vacations will be over and schools will reopen (which means much worse traffic), and all those lazy afternoons of sitting around the pool or sipping coffee with friends at your favorite café will come to an end, and you
Read moreFashion with a Mexican Flair
By THÉRÈSE MARGOLIS September is, as they say in Mexico, “el Mes de la Patria” (“the Patriotic Month”), mainly because the country’s national day, the Sept. 16 anniversary of its declaration of independence, falls in the middle of it. There are also several other important Mexican historical anniversaries in September, including the fall of the Niños Héroes (Children Heroes), who
Read moreIt’s Chiles en Nogada Season
By THÉRÈSE MARGOLIS September is almost here, and for Mexican foodies, that means chiles en nogada season. According to a local legend, the colorful dish, composed of stuffed green chiles drenched in a white walnut sauce and sprinkled with red pomegranate seeds, was first created in Puebla to honor Emperor Agustín de Iturbe y Arámburu after he accepted Mexican independence
Read moreHere Comes Chile en Nogada Season!
By THÉRÈSE MARGOLIS September is almost here, and for Mexican foodies, that means chiles en nogada season. According to a local legend, the colorful dish, composed of stuffed green chiles drenched in a white walnut sauce and sprinkled with red pomegranate seeds, was first created in Puebla to honor Emperor Agustín de Iturbe y Arámburu after he accepted Mexican independence
Read moreA Sweltering Summer and a Market Fall
By ANTONIO GARZA, former U.S. Ambassador to Mexico
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