By KELIN DILLON While Mexico City (CDMX) and the nearby Mexican cities of Cuernavaca and San Miguel de Allende have long been known for their flourishing expat communities, economic hardships brought forth by the covid-19 pandemic has prompted a new influx of foreigners into the Mexico City metropolitan area who look to match their high-income remote jobs with Mexico’s low
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By THE PULSE NEWS MEXICO STAFF Mexican soprano singer María Reyna will offer an operatic concert dedicated to the indigenous Mixe people, who live in the eastern highlands of the central state of Oaxaca, in a one-night performance at the National Center for the Arts (Cenart) on Saturday, May 21. The concert, titled “Orgullosa Soy Raíz” (“I am Proud of
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By THÉRÈSE MARGOLIS When it comes to hams, Iberians are the top of the line. These succulent, flavorful gammon masterpieces of Spain — produced from the acorn-grazed, black-hoofed Iberian pigs found only in the mountainous southern and southwestern regions of that European nation — are the crème de la crème of fatty cured pork. The history of jamón ibérico is
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By RICH GRANT More than 100 years before the U.S. Civil War, the first underground railroad to freedom for escaped slaves didn’t go from the South to the North – it went the other way, from Georgia and the Carolinas to Florida. And ironically, the escape route often ended in the one place blacks could be free from recapture
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By THE PULSE NEWS MEXICO STAFF The Mexican Foreign Relations Secretariat (SRE) announced late Tuesday, March 19, that it had granted its bene placito (formal diplomatic approval) to the nomination of U.S. veteran appellate lawyer Christopher Landau to serve as ambassador to Mexico. Landau, who has no formal diplomatic experience but an impressive legal career, was officially nominated for the
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By THÉRÈSE MARGOLIS There’s no dish more Spanish than ham – the country’s legendary fatty cured pork – and no ham more delicious than jamón ibérico, produced from the acorn-grazed, black-hoofed Iberian pigs found only in the mountainous southern and southwestern regions of that European nation. But while most Mexicans are more than willing to savor the wonderfully air-cured pork
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