The tradition of a Thanksgiving feast purportedly began in New England in 1621, when the pilgrims at Plymouth were rescued from starvation by the Native American Indians who shared their food and knowledge of planting with the European settlers
Read more
To add an extra touch of elegance, The Capital Grille is also offering its exclusive red wine blend of Cabernet Sauvignon, Merlot and Nebbiolo produced especially for the restaurant by Bodega El Cielo, one of Mexico’s most exclusive wineries
Read more
The meal will include all the usual Thanksgiving favorites, including turkey, sage dressing and pumpkin pie
Read more