An Extraordinary Fusion of Mexican Art and Culinary Delights
The by-reservation-only dining and exhibition experiences include a lavish, four-course dinner of grilled pork and chillie hash layered onto thick, aromatic blue tortillas, an anchovy-packed Caesar salad, richly spiced briny oysters and clams, tender roast beef filets in wine and herb sauce and a brownie in port cream for dessert
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