The American Benevolent society (ABS) in Mexico will host a lavish Mexican Independence Day taquiza luncheon at Christ Church Parish, located at Montes Escandinavos 405 in Mexico City’s Colonia Lomas de Chapultepec, on Friday, Sept. 9, at 1:30 p.m. The menu will include tacos of pork ropa vieja, chicken tinga, pork skin in green sauce, rice, beans, chilies in cream,
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By THE PULSE NEWS MEXICO STAFF Thursday, March 31, was Mexico’s official Day of the Taco, but while this quintessential national dish still encompasses the essence of true Mexican cookery, rooted in pre-Columbian times, soaring prices have led to a 30-percent drop in taco consumption. Higher costs for meat, lemon, avocados and tortillas have forced taco venders to raise the
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By THÉRÈSE MARGOLIS Any true Mexican food aficionado will tell you, when it comes to tortillas, nothing compares to those made from Tarahumara blue maize. The sweet, protein-rich grains of blue maize not only add an additional earthy taste to the corn masa used to make tortillas, but also an extra dose of antioxidants. But since the Tarahumara maize is
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