The Bajío gastronomic festival at the Cantina Palacios includes an array of traditional Bajío gastronomic specialties, carefully curated and supervised by master chef Cynthia Martínez, culinary director of La Conspiración de 1809 restaurant in Morelia, Michoacán
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By THE PULSE NEWS MEXICO STAFF Mexican tequila exports registered a 16.2 percent jump in 2020 as compared to the previous year, marking an all-time high, according to the Tequila Regulatory Council (CRT). Last year, total tequila exports amounted to 286.7 million de liters, the highest volume ever sold abroad, the CRT said in a report on Wednesday, Feb. 17.
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By THE PULSE NEWS MEXICO STAFF The covid-19 pandemic may still be surging in Jalisco, but that is not going to keep Mexico’s “Tapatio State” from celebrating one of the country’s most deep-rooted and picturesque national holidays, the Day of the Dead, observed on Nov. 1 and Nov. 2. In order to continue the traditional celebration of Día de Muertos
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By RICH GRANT With more than 5 million people, Mexico’s second-largest city can be modern, sprawling and congested, but it also offers a wonderful, colonial, pedestrian-friendly downtown worth spending a day or two exploring. Start at the Catedral de Guadalajara, begun in 1561, this is the heart of the city, surrounded by plazas, shopping and incredible architecture. The balcony of La
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By THÉRÈSE MARGOLIS It wasn’t that long ago – about a decade or two, at most – that the mere mention of mezcal conjured up images of grungy-looking B. Traven-wannabes in seedy little cantinas in Oaxaca downing shots of agave rotgut and spring-breaker barroom daredevils testing their intestinal fortitude and sanity in sordid shacks on the squalid outskirts of the
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Nonna, the traditional Italian restaurant in Colonia Condesa, is revamping its men
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