Michelin Chef to Present Mexican-Mediterranean Fusion Menu in Oaxaca
The Michelin Guide is considered to be the premiere gastronomic and hotelery handbook for gourmet food and luxury establishments worldwide
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Spanish Extra-Virgin Olive Oil Is Not Only Healthy, But Adds Flavor to Fine Foods
Spain is the world’s largest producer of quality olive oil, and Spanish extra-virgin olive oil is always 100 percent pure
Read moreNavigating Mexico: A Journey through the Land of Tacos
Next time you find yourself craving a taco, open your palate to the myriad of experiences Mexico has to offer, one bite at a time
Read moreABS to Host Thanksgiving Banquet
The elegant, three-course meal will include all the smells, tastes and holiday cheer of the season with a delicious traditional roast turkey and Thanksgiving spread, plus an open bar
Read moreA Half Century of Good Eating, Sonoran Style
Late last month, the descendants of César Pavlovich — who continues to run the business with the same flair and commitment to Sonoran traditional as their patriarch — celebrated the restaurant brand’s first half century of success with a elegant, restaurant-wide dinner
Read moreAn Extraordinary Fusion of Mexican Art and Culinary Delights
The by-reservation-only dining and exhibition experiences include a lavish, four-course dinner of grilled pork and chillie hash layered onto thick, aromatic blue tortillas, an anchovy-packed Caesar salad, richly spiced briny oysters and clams, tender roast beef filets in wine and herb sauce and a brownie in port cream for dessert
Read moreMichelin Guide to Include Mexico Edition
Each restaurant or hotel is rated on quality and service, and the company employees 25 anonymous inspectors who travel the world fulltime reviewing potential candidates
Read moreCantina Palacio Offers Sampling of Contemporary Yucatecan Cuisine
Mexico’s southeastern Yucatan Peninsula has always been distinguished for its native Maya culture, isolation with the rest of the country and incredibly delicious cuisine, a cultural fusion of indigenous, Spanish, Caribbean, African, French, Dutch and even Lebanese dishes
Read moreMichelin-Star Chef to Take over Mexican Hotels
Proceeds from the event will go to support the Mayte Prida Breast Cancer Foundation
Read moreDine Like an Aztec Emperor
It is with the goal of trying to recreate and revitalize the delicious royal banquets of pre-Hispania that chefs and culinary historians Oscar Segundo and Xrysw Ruelas set out to investigate traditional ingredients and cooking styles employed across Mesoamerica before the arrival of Hernán Cortés
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